Preserve Temperature (°C) Cooking time until sim‐
mering (min)
Continue to cook at
100 °C (min)
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1)
Leave standing in oven when switched off.
10.9 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
10.10 Grilling
Food Temperature
(°C)
Time (min) Shelf po‐
sition
1st side 2nd side
Pork chops 250 7 - 9 4 - 6 4
Lamb chops 250 7 - 10 5 - 6 4
Chicken, parted 250 20 - 25 15 - 20 4
Sausages 250 3 - 5 2 - 4 4
Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 4
Fish, slices of cod/ salmon 250 10 - 15 5 - 10 4
Roast beef, medium 210 - 230 30 - 40 30 - 40 2
Filet of beef, medium 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20- 35 3
Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3
ENGLISH 21
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