Electrolux EKC6430AOW - Page 22

Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Duck 1.5 - 2 kg 210 - 220 80 - 100 1
Goose 3.5 - 5 kg 200 - 210 150 - 180 1
Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1
Turkey 4 - 6 kg 180 - 200 180 - 240 1
Fish
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1
10.8 Roasting with Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time
(min)
Shelf po‐
sition
Roast beef or fillet: rare per cm. of thick‐
ness
190 - 200
1)
5 - 6 1
Roast beef or fillet: medi‐
um
per cm. of thick‐
ness
180 - 190 6 - 8 1
Roast beef or fillet: well
done
per cm. of thick‐
ness
170 - 180 8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Temperature
(°C)
Time
(min)
Shelf po‐
sition
Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Quantity Temperature
(°C)
Time
(min)
Shelf po‐
sition
Roast veal 1 kg 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1
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