• Use the residual heat to keep the food
warm or to melt it.
13.3 Product Information and Product Information Sheet according to EU
Ecodesign and Energy Labelling Regulations for ovens
Supplier's name Electrolux
Model identification EKC7011BOW 947941229
Energy Efficiency Index 95.4
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.83 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 77 l
Type of oven Oven inside Freestanding Cooker
Mass 56.9 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
13.4 Oven - Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
Moist Conventional Baking
Function designed to save energy during
cooking.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
ENGLISH 27
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