Symbol Oven function Application
Hot Air To bake on up to two shelf positions at the same time and to dry
food.
Set the temperature 20 - 40 °C lower than for Conventional.
Pie / Pizza To bake food on one shelf position for a more intensive browning
and a crispy bottom.
Drying To dry sliced fruit, vegetables and mushrooms.
Max Grill To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po‐
sition. Also to make gratins and to brown.
Moist Fan Baking This function was used to comply with the Energy Efficiency
Class and Ecodesign Regulations (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Ef‐
ficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking.
When you use this function the lamp automatically turns off.
Function Lock To lock the oven and hob functions.
You can defrost food by choosing Moist
Fan Baking function without setting the
temperature.
9.2 Activating and deactivating the
oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
14 ENGLISH
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