Electrolux EKC7051BOW - Page 17

Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Baguettes 180 - 200 20 - 30 2 + 4
Pancakes 150 - 160 50 - 60 3
Fruit cakes 140 - 150 70 - 80 3
Muffins 160 - 170 15 - 25 2 + 4
Jam roll 190 - 210 6 - 15 3
Buns 185 - 195 8 - 15 2 + 4
Long loaf 170 - 180 25 - 35 2 + 4
Gingerbread 160 - 170 8 - 15 2 + 4
Dish cake 150 - 160 30 - 40 2 + 4
Sponge cakes / Madeira cakes 150 - 160 50 - 60 2
Meringues 90 - 110 90 - 120 2 + 4
Meringue bases 90 - 110 90 - 120 2 + 4
Biscuits 150 - 160 10 - 20 2 + 4
Choux pastry 155 - 165 30 - 40 2 + 4
Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 -
15
2 + 4
Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4
Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4
10.4 Hot Air Cooking
Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish, boiling 150 - 160
-
1)
2 + 4
Fish, frying 165 - 175
-
1)
2 + 4
Meatloaf 165 - 175 60 - 70 2 + 4
Danish meatballs 165 - 175 35 - 45 2 + 4
Liver pâté 165 - 175 65 - 75 2 + 4
Potato gratin 170 - 190 55 - 65 2 + 4
Lasagne, home made 170 - 190 60 - 70 2 + 4
Lasagne, frozen 170 - 190
30 - 45
2)
2 + 4
Pasta gratin 165 - 175 40 - 50 2 + 4
Chips, frozen 180 - 200
30 - 45
2)
2 + 4
ENGLISH 17