4. 3 USE OF HOTPLATES
The electrical cooker is commanded by 7 graded switches. “0” of the grades is off
location. The use fields in response to other 6 grades are below.
1: Keeping hot location
2-3: Heating locations at low heat
4-5-6: Cooking - roasting and boiling locations
The upper part of hotplates is covered by a protective material resistant to heat.
Turn the switch of the electrical cooker to “3” and then operate the cooker for 5
minutes in order to burn and so to toughen the protective layer at first use.
During use of electrical cookers, it is required to pay attention to the used
saucepans to have smooth bases. If appropriate sized and smooth based
saucepans are used, you can get the most efficiency from your cooker. It is not
suggested to use the little size saucepans on the big size cooker, because this will
cause heat loss and so energy will be wasted.
• Make sure your cooker is off after cooking, turn knob to “0” location.
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