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Electrolux EKM7300 - Page 37

Electrolux EKM7300
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Troubleshooting
Troubleshooting
Problem Possible cause Solution
The motor slows down
during operation.
Amount of dough may exceed maximum
capacity.
Remove half and process in two batches.
Dough may be too wet, it sticks onto the side of
the bowl.
Add more our, 1 tablespoon at a time until the
motor speeds up. Process until dough cleans the
side of the bowl.
The motor does not work. The appliance is not connected to the mains. Make sure to plug in the appliance before
operation.
The appliance vibrates/
moves during operation.
The rubber feet are wet. Make sure the rubber feet at the bottom of the
unit are clean and dry.
It is normal for heavy loads (e.g heavy dough,
cheese).
Remove half and process in two batches.
The Work light and Power
indicator light ashes on
and o.
The Speed selector has been left turned on. Turn the Speed selector to Arrest”.
Recipes
Hooks function quantities and Processing Times
Recipe Ingredients Quantity Unit Time Speed
Soft dough
Flour 1,9 kg
120 s
Low setting
(2 setting)
Water 1450 g
Salt 3 tsp
Flex edge beater function quantities and processing times
Recipe Ingredients Quantity Unit Time Speed
Chocolate butter
cream frosting
Semi-sweet chocolate chips 250 g
200-300 s
Medium setting
(4 - 6 setting)
Butter 117 g
Confectioners’ sugar 432 g
Milk 5 tbs
Vanilla extract 1/2 tsp
Method
1. Melt the chocolate and keep warm.
2. Add softened butter into the bowl and beat until the butter become creamy.
3. Add milk and sugar into the bowl and beat together with butter until the mixture become creamy and uy.
4. After that, put the melted chocolate into the bowl and mix with plastic beater to get a good mixture.
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37
EKM7xxx_KitchenMachine_Electrolux.indd 37 2016-02-09 09:06:18

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