EMS 2185 UK
Grilling table
Description Weight Accessories Time
(in g) (min)
Fish
Mackerels 600–800 Rack. 18–24
Sardines 6–8 pieces Rack. 18–20
Meat
Sausages
1
6–8 pieces Rack. 20–26
Frozen chopped meat 2 pieces Rack 18–20
2 Rumpsteak
1
400 each Rack. 20–30
Others
Toast 4 slices Rack. 2–3
Toasted snacks 2 slices Rack. 4–8
1
First preheat the oven for 2,5 minutes.
The grill temperatures and times given are for guidance only.
Grilling is ideal for flat pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned more often.
Fish are best placed head to tail on the rack.
Combined Microwave and Grilling table
Description Weight Accessories Shelf level Microwave Time
(in g) from base power (Watt) (min)
Noodle casserole 500 g noodles shallow dish Turntable 250 10–15
Potatoes au gratin 800 g potatoes shallow dish Turntable 850 20–25
Lasagne 800 g shallow dish Turntable 250 15–20
Meatloaf 500 g deep dish Turntable 850 10–12
Onion soup au gratin 2 bowls soup bowls Turntable 450 4–6
The ranges of time given are for guidance only, as they depend upon the composition and the size of
the item being cooked, as well as the desired finish.
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