Cookware / Material Microwave Grill-
ing /
Con-
vection
Defrost-
ing
Heat-
ing
Cook-
ing
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e.
g. enamel, cast iron
-- -- -- X
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
Baking tray
-- -- -- X
Browning cookware, e. g. Crisp pan
or Crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable -- not suitable
6.3 Power setting table
Press
Power setting Suggested use
1 time 900 W
Full Power:
To boil or reheat liquids, cook
vegetables, preheat a browning
dish.
2 times 720 W
Reheat:
To reheat casseroles, stews,
pre-cooked foods. To roast
joints of meat and poultry.
3 times 450 W
Medium:
To defrost casseroles and
stews, bake cakes and sponge
puddings.
4 times 270 W
Simmer:
To heat cream cakes and
cheesecakes.
5 times 90 W
Keep warm:
Keep food warm.
6.4 Defrosting
You can choose between 2 defrosting
modes:
•Weight defrosting
•Time defrosting
Weight and time defrosting
1.
Press once to set the weight de-
frosting or twice for time defrosting.
2.
Turn the Setting knob to input the de-
sired weight or time.
ENGLISH 11
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