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General| Fast heat | No |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Top heating | Yes |
| Cleaning type | Catalytic |
| Number of ovens | 1 |
| Total oven power | 2780 W |
| Total oven(s) interior capacity | 72 L |
| AC input voltage | 220 - 240 V |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.95 kWh |
| Energy consumption (forced convection) | 0.81 kWh |
| Door hinge | down |
| Cord length | 1.6 m |
| Noise level | 43 dB |
| Control type | Rotary |
| Product color | Black |
| Tray material | Enameled |
| Control position | Front |
| Appliance placement | Built-in |
| Effective tray surface area | 1424 cm² |
| Lamp type | Halogen |
| Number of baking trays | 2 |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 594 mm |
| Weight | 32000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 600 mm |
Guidelines for the safe use of the appliance by children and persons with reduced capabilities.
Important general safety precautions regarding appliance installation and operation.
Ensuring safe installation practices for the appliance, including handling and positioning.
Precautions for safe electrical connection, grounding, and cable handling.
Safety rules for operating the appliance, including handling hot surfaces and liquids.
Safety measures to follow during cleaning and maintenance of the appliance.
Safety warning regarding the oven's internal lighting system.
Information on contacting authorized service for repairs and using spare parts.
Safety instructions for disposing of the appliance and its components.
Identification of the main components and parts of the oven.
Listing and description of the accessories provided with the oven.
Steps for cleaning the oven and accessories before the first operation.
Guidance on preheating the oven before initial use and potential emissions.
How to select and set heating functions and temperatures for cooking.
Description of various oven heating functions and their applications.
Explanation of the analog timer's functions: time of day, minute minder, and end of cooking.
Instructions on how to correctly insert wire shelves and baking trays.
Guidance on using and maintaining telescopic runners for easy shelf access.
Explanation of the cooling fan's function and automatic operation.
Details about the safety thermostat that prevents overheating.
Standard settings for temperature, time, and shelf position for various dishes.
Specific guidance for baking cakes, biscuits, and roasting meats.
Instructions and temperature/time settings for grilling different types of food.
Specific recommendations for turbo grilling various meat and poultry cuts.
Tips for using Moist Fan Baking for energy-efficient cooking.
Instructions for drying fruits and vegetables using the True Fan Cooking function.
Details for test institutes according to IEC 60350-1 standards.
Basic instructions for cleaning the oven interior and exterior surfaces.
Specific cleaning advice for stainless steel or aluminium oven surfaces.
Procedure for checking and cleaning the oven door gasket.
Instructions for removing shelf supports for cleaning purposes.
Steps for performing the self-cleaning catalytic cycle.
Detailed guide on how to remove and re-install the oven door and glass panels.
Instructions for safely replacing the oven's internal lamp.
Guide to identifying and resolving common issues with the oven's heating and operation.
Details needed for contacting customer service, including model and serial numbers.
Dimensions and procedures for integrating the oven into kitchen cabinetry.
Methods for securely fixing the oven within the kitchen unit.
Information on the electrical installation requirements and safety.
Details on suitable cable types for installation or replacement.
Technical data and energy efficiency ratings as per EU regulations.
Recommendations and features for saving energy during oven use.
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