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General| Energy Efficiency Class | A |
|---|---|
| Control Type | Electronic |
| Dimensions (H x W x D) | 594 x 594 x 567 mm |
| Color | Stainless Steel |
| Oven size | Large |
| Number of ovens | 1 |
| Oven power | 3500 W |
| Energy consumption (conventional) | 0.99 kWh |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Oven type | Multifunction |
| Power | 3500 W |
| Type | Built-in Oven |
Safety precautions for children and vulnerable individuals.
General safety guidelines for appliance operation and maintenance.
Safety instructions related to the installation of the appliance.
Safety guidelines for electrical connections and precautions.
Safety measures and warnings during appliance operation.
Safety precautions for steam cooking and appliance cleaning.
Safety instructions for the proper disposal of the appliance.
Description of the oven and its provided accessories.
Steps for initial cleaning and connecting the appliance.
Procedure for preheating the oven before initial use.
How to operate the electronic control panel and programmer.
Explanation of various symbols and indicators shown on the display.
Introduction to daily operation and menu navigation.
A comprehensive overview of the main and submenus available.
Detailed descriptions of various heating functions available for cooking.
Step-by-step guide to activating different heating functions.
Instructions and precautions for using the steam cooking function.
Information on tank indicators and procedure for emptying the water tank.
Explanation of heat-up and fast heat-up indicators and functions.
Features related to residual heat and energy saving tips.
Details on setting and using various clock functions like timer and end time.
Using Heat + Hold and Extra Time functions for cooking.
Using automatic cooking programs based on recipes or food weight.
Guidance on using various oven accessories.
How to use the core temperature sensor for precise cooking.
Information about accessories specifically for steam cooking functions.
Overview of additional functions available on the appliance.
How to save and access favorite cooking programs.
Managing function lock, child lock, and SET + GO features.
How the appliance automatically switches off for safety.
Information on cooling fan operation and the safety thermostat.
Tips and advice for baking various types of cakes.
Guidance for cooking meat and fish effectively.
Factors affecting cooking times and how to monitor them.
A comprehensive table of baking and roasting settings for various dishes.
Instructions and settings for grilling different types of food.
Detailed settings for turbo grilling various meats and poultry.
Specific grilling settings for fish and meat dishes.
Turbo grilling settings for beef, pork, veal, lamb, and poultry.
Instructions for defrosting various food items.
Guidelines for preserving fruits, stone fruits, and vegetables.
Instructions for drying fruits and vegetables.
Cooking with the True Fan + Steam function for cakes, pastries, and flans.
Specific cooking instructions using a dietary baking dish with True Fan + Steam.
Cooking settings for vegetables and meats using True Fan + Steam.
Table of core temperatures for various meat and fish dishes.
General guidance for cleaning and maintaining the appliance.
How to clean and maintain the oven door gasket.
Instructions for removing and cleaning shelf supports and catalytic panels.
Information on the self-cleaning catalytic walls and their maintenance.
Instructions for changing the oven lamp bulb.
Procedure for cleaning the water tank to remove lime deposits.
How to remove and clean the oven door and its glass panels.
A guide to identify and resolve common appliance issues.
General safety precautions for installation.
Instructions and dimensions for building the appliance into cabinetry.
Safety and procedural guidelines for electrical installation.
Information on suitable cable types and specifications for installation.
Guidance on environmentally responsible recycling and disposal of the appliance.
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