Electrolux EOA6841 - True Fan + Steam Vegetables and Meats

TYPE OF
FOOD
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Onion tart 2 200 – 220 20 – 30 In a baking tray
STEAM REGENERATING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF DISH Shelf position Temp [°C]
Cooking time
[min]
Casserole / Gratin 2 130 15 - 25
Pasta and sauce 2 130 10 - 15
Side dishes (e.g. rice,
potatoes, pasta)
2 130 10 - 15
One-plate dishes 2 130 10 - 15
Meat 2 130 10 - 15
Vegetables 2 130 10 - 15
BREAD BAKING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
[g]
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
White bread 1000 2 180 - 190 45 - 60
1 - 2 pieces,
500 g for
each piece
Rolls 500 2 (2 and 4) 190 - 210 20 - 30
6 - 8 rolls in
a baking tray
Rye bread 1000 2 180 - 200 50 - 70
1 - 2 pieces,
500 g for
each piece
Focaccia — 2 190 - 210 20 - 25
In a baking
tray
11.11 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Broccoli florets 2 130 20 - 25
Aubergine 2 130 15 - 20
Cauliflower florets 2 130 25 - 30
Tomatoes 2 130 15
Asparagus white 2 130 25 - 35
ENGLISH 29