Electrolux EOA6841 - Cooking Tables and Techniques; 11.4 Baking and Roasting Table

11.4 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Whisked
recipes
2 170 3 (2 and 4) 160 45 - 60 In a cake
mould
Shortbread
dough
2 170 3 (2 and 4) 160 20 - 30 In a cake
mould
Buttermilk
cheesecake
1 170 2 165 80 - 100 In a 26 cm
cake mould
Apple cake
(Apple pie)
2 170 2 (left and
right)
160 80 - 100 In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
165 30 - 40 In a 26 cm
cake mould
Sponge
cake
2 170 2 150 40 - 50 In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2 160 2 150 90 - 120 In a 20 cm
cake mould
1)
Plum cake 1 175 2 160 50 - 60
In a bread tin
1)
Small cakes
- one level
3 170 3 150 -
160
20 - 30 In a baking
tray
1)
Small cakes
- two levels
- - 2 and 4 140 -
150
25 - 35 In a baking
tray
1)
Small cakes
- three levels
- - 1, 3 and 5 140 -
150
30 - 45 In a baking
tray
1)
Biscuits /
pastry
stripes - one
level
3 140 3 140 -
150
25 - 45 In a baking
tray
Biscuits /
pastry
stripes - two
levels
- - 2 and 4 140 -
150
35 - 40 In a baking
tray
20
www.electrolux.com