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General| Number of ovens | 1 |
|---|---|
| Energy Class | A |
| Energy rating | A |
| Built-in display | Yes |
| Timer | Yes |
| Timer type | Digital |
| Dimensions (HxWxD) | 594 x 594 x 568 mm |
| Colour | Stainless steel |
| Control Type | Rotary |
| Installation compartment width | 560 mm |
| Installation compartment depth | 550 mm |
Covers general safety precautions for appliance use, including warnings for children, hot surfaces, and flammable materials.
Specific safety advice related to using the grill function, focusing on preventing fires and burns.
Safety guidelines for oven operation, including touching hot surfaces and using shelves correctly.
Safety precautions for installation, cleaning, and servicing, emphasizing authorized personnel and proper procedures.
Instructions regarding the appliance's earthing requirement and safe disposal of old appliances.
Illustrates the electric underbench oven with grill, detailing components like timer, grill element, and shelves.
Depicts the electric separate grill underbench model, showing its components and controls.
Details the electric separate grill walloven, highlighting its parts and controls.
Presents the electric double oven, showing the upper and lower oven components and controls.
Illustrates the gas underbench oven with electric grill, detailing its parts and controls.
Shows the gas underbench oven with a separate electric grill, listing its components.
Depicts the gas walloven with a separate grill, detailing its parts and controls.
Instructions for setting the time on different timer types before initial appliance use.
Steps for initial cleaning and preparation of the oven before its first operation.
Explains various electric oven functions like Rapid Heat, Fan Forced, Bake, Base Heat, Fan Assist, Pizza, and Turbo Grill.
Details various gas oven functions including Bake, Fan Forced, Turbo Grill, Grill (In oven), Grill (Separate), and Defrost.
Describes the operation and purpose of the oven's cooling/venting fan.
Explains causes and minimization methods for condensation within the oven.
Guides on using oven and separate grill temperature selectors for precise heat control.
Recommends and explains pre-heating procedures for various cooking functions.
Provides a table of oven temperature settings for recipes without specific temperatures.
Explains operation of 2-hour AUTO OFF, 2-button electronic, and 3-button programmable timers.
Guides on recipes, fast heat, child lock, and beep on touch for the CHEFLOGIC controller.
Explains demo mode activation/deactivation and the automatic safety cut-out feature.
Details the five shelf positions in the oven and guidance on optimal placement for cooking.
Provides a guide to selecting the best cooking settings based on food type and desired results.
A comprehensive guide with temperature, time, and shelf position for various electric oven cooking tasks.
Details temperature and time for various foods in gas ovens, including roasting meat and poultry.
Provides essential grilling hints, advice on different meat types, and techniques for better grilling results.
Explains the operation and benefits of the Turbo Grill function for even cooking.
Lists common cooking problems, their causes, and suggested remedies for ovens and grills.
Provides cleaning instructions for enamel, stainless steel, control panels, glass, oven interiors, and grills.
Details how to clean the oven/grill door, including removal and replacement procedures.
Instructions for cleaning oven/grill accessories like dishes, shelves, and side racks.
Guides on cleaning and replacing fan baffle, oven lights, grill element, and lower oven grill dish.
Instructions for removing, replacing, and installing grill drawer and oven shelf supports.
Explains the operation of catalytic liners, how they clean, and manual cleaning procedures.
Details the process for removing and installing catalytic liners for maintenance.
Lists common oven/grill problems, their causes, and notes on when to call for service.
Information on locating the data plate and contacting customer care for service or parts.
Outlines general installation points, need for authorised person, wiring, earthing, and cabinet considerations.
Details cabinet construction requirements for flush/proud fits and specific considerations for underbench oven installation.
Provides installation dimensions and considerations for separate grill wall ovens and double oven models.
Details recommended cabinet design, front view, and aperture dimensions for separate grill underbench ovens.
Details flue requirements for separate grill wallovens, including AS5601/AG601 compliance and flue length.
Illustrates common flue venting arrangements for gas appliances, emphasizing safe installation.
Guides on connecting Natural Gas (NG) and Liquefied Petroleum Gas (LPG) appliances, including regulator fitting.
Details operating pressures for different gases and the procedure for testing appliance operation after installation.
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