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General| Oven Type | Electric |
|---|---|
| Oven Size | Large |
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Weight | 36 kg |
| Number of Ovens | 1 |
| Grill Power | 2.4 kW |
| Energy Consumption (conventional) | 0.99 kWh |
| Colour | Stainless steel |
| Cleaning System | Catalytic |
| Power | 3.5 kW |
| Oven Power | 3500 W |
| Type | Built-in oven |
General safety precautions for appliance use and user interaction.
Safety guidelines specific to grill and oven operation.
Safety measures for installation, maintenance, and cleaning.
Earthing requirements and guidance for appliance disposal.
Overview of electric underbench and wall oven models.
Description of electric double oven configurations.
Overview of gas underbench and wall oven models.
Instructions for setting the time on electronic and programmable timers.
Steps for initial cleaning and preparation before the first operation.
Explanation of various cooking functions available in electric ovens.
Explanation of cooking functions specific to gas ovens.
Guide on using temperature selectors for oven and separate grill.
Recommendations for preheating and a table of temperature settings.
Introduction to various timer functions like Auto Off and electronic timers.
Guide to operating the 2-button electronic timer for cooking and time setting.
Instructions for using the 3-button timer for cooking, end time, and delayed start.
Features and operation of the CHEFLOGIC programmable cooking controller.
Guidance on selecting the appropriate shelf position for cooking.
Advice on selecting optimal cooking settings for various foods.
Tables detailing cooking settings for electric and gas ovens.
Guidelines for roasting meat, poultry, fish, and general grilling.
Tips and techniques for successful grilling of various meats and foods.
General advice for achieving optimal grilling results.
Explanation of the Turbo Grill function and its usage.
Instructions for cleaning enamel, stainless steel, control panel, and glass.
Recommendations for keeping the oven and grill interiors clean.
Steps for cleaning oven/grill doors, accessories, and internal components.
Procedures for removing parts like fan baffles and lights for cleaning.
Explanation of how catalytic panels work and how to clean them.
Steps for removing and installing catalytic liners and shelf supports.
Common oven and grill issues and their potential causes and solutions.
Location and importance of the data plate for service inquiries.
Requirement for professional installation and adherence to regulations.
Guidelines for preparing cabinets and spaces for appliance integration.
Installation advice for underbench, wall, and double oven models.
Details on flueing requirements for gas wall ovens.
Procedures for connecting gas supply and testing appliance operation.
Information on gas operating pressures and corresponding injector sizes.
Warranty terms and conditions specific to New Zealand.
Warranty terms and conditions specific to Australia.
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