Electrolux EOA5220AOR User Manual

Oven func‐
tion
Application
Pizza Setting
To bake pizza. To make
intensive browning and
a crispy bottom. Set the
temperature 230°C.
Oven func‐
tion
Application
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
6. CLOCK FUNCTIONS
6.1 Analog timer
The timer has these functions:
• Time of day
• Minute Minder + End of Cooking.
A B
C
A. Window
B. Dial
C. Settings knob
Setting the time of day
To set the time of day, push and turn the
settings knob counterclockwise (in the
direction indicated by the arrow), until the
clock hands are in the necessary
position. Do not turn the settings knob
clockwise.
After you set the time, let the settings
knob move to its initial position or
carefully pull back.
Normal setting
Turn the settings knob counterclockwise,
until shows in the window. In this
position you operate the appliance
manually. The Minute Minder + End of
Cooking function is off.
Minute Minder + End of
Cooking
Use it to set the automatic switch-off time
for an oven function. The maximum time
you can set is 180 minutes.
Use it only for food which
you do not have to mix or
monitor during the cooking
procedure.
1. Set an oven function and the
temperature.
ENGLISH 9

Electrolux EOA5220AOR Specifications

General

Fast heat	No
Oven size	Medium
Oven type	Electric
Top heating	Yes
Cleaning type	Catalytic
Number of ovens	1
Total oven power	2780 W
Total oven(s) interior capacity	72 L
AC input voltage	220 - 240 V
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.95 kWh
Energy consumption (forced convection)	0.81 kWh
Door hinge	down
Cord length	1.6 m
Noise level	43 dB
Control type	Rotary
Product color	Black
Tray material	Enameled
Control position	Front
Appliance placement	Built-in
Effective tray surface area	1424 cm²
Lamp type	Halogen
Number of baking trays	2

Weight and Dimensions

Depth	568 mm
Width	594 mm
Weight	32000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	600 mm