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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Height | 59.4 cm |
| Number of cooking programs | 9 |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Weight | 36.5 kg |
| Color | Stainless Steel |
| Width | 594 mm |
| Depth | 56.7 cm |
Ensures the oven is installed by qualified personnel adhering to British Standards, considering weight and packaging removal.
Adult operation is required; children should not play near or with the oven as it gets hot.
For domestic use only. Avoid aluminium foil, heatproof materials touching elements, or placing melting items/aerosols inside.
Clean only as instructed. A build-up of fats can cause fires. Always cool the oven and switch off power before cleaning.
Only authorised Service Engineers should repair or service the oven using genuine spare parts.
Dispose of packaging responsibly. Make old appliances unusable by cutting the cable and removing door catches.
Identifies key components like electronic timer, control knobs, and indicator lights on the appliance's front panel.
Lists included items such as grill/roasting pan, removable handles, grill trivet, and anti-tip shelves for oven use.
Details functions like Oven Light, Inner Grill, Double Grill, Thermal Grilling, Fan Oven cooking, and Defrost Setting.
Allows selection of temperatures between 50°C and 250°C (MAX) by turning clockwise.
A safety device that stops power supply in case of overheating due to main thermostat malfunction.
Explains symbols for minute minder, cooking duration, end of cooking time, manual function, cookpot, auto, and time setting.
Instructions to set the time of day using specific buttons and the time setting knob.
Guide to setting the minute minder function, which sounds an alarm when the duration elapses.
Sets the oven for manual operation by pressing a specific button.
Allows setting a cooking duration for automatic switch-off after the specified time.
Enables setting both a start time and an end time for automatic oven operation.
Instructions on how to reset cooking duration and end cooking time to 'zero' to cancel a program.
Instructions for initial heating of the oven without food to remove manufacturing odours.
Always cook with the door closed. Support the door when opening to prevent it falling open.
Details the four shelf levels and the correct positioning of shelves for optimal cooking results.
Advises against placing cookware directly on the oven base for proper air circulation.
Explains steam release from oven vents and condensation on external surfaces, recommending regular cleaning.
Describes the cooling fan operation during and after cooking to keep controls cool.
Recommends oven-proof cookware, correct tray placement, and size limitations for optimal heat circulation.
Discusses how different dish materials (aluminium, cast iron) affect cooking and browning.
Highlights faster preheating, lower temperatures, and even heating for baking with the fan oven.
Step-by-step guide to operating the fan oven using the function and thermostat control knobs.
Information on oven light, continuous fan operation, and thermostat control light behavior during cooking.
Provides a guide for food types, shelf positions, and recommended cooking temperatures for various dishes.
Table detailing recommended temperatures for different meat types (Beef, Pork, Lamb) for desired doneness.
Guidance on shelf spread, dish placement for multiple items, using the oven floor shelf, and oven full capacity.
Using the fan oven to heat foods without thawing, with temperature and time recommendations.
Advice on adjusting temperatures based on cooking charts and for conventional recipes to prevent uneven browning.
Using a trivet in the meat tin for roasting to collect fat and juices, and prevent interior soiling.
Instructions for using the fan without heat for defrosting delicate foods like gateaux, cakes, and pastries.
Table providing approximate defrosting and standing times for various foods like chicken, meat, and fruit.
Advice on covering food, cooking immediately after thawing, single layer placement, and meat joint size limits.
Steps for using the main grill element, including preheating, heat setting, and food positioning.
Guidance on using the inner grill element for quick direct heat on small quantities to save energy.
Explanation of thermal grilling using grill element and fan alternately for gentler cooking and reduced checking.
Tips for food placement, drying food, brushing with oil, using accompaniments, toasting, and turning food.
Recommends using manufacturer-approved cleaners and avoiding bleach or harsh abrasives.
Instructions for cleaning the control panel, oven door, and door seal with warm soapy water.
Method for cleaning the oven cavity, including a steam-assisted process for stubborn splatters.
Guidance on cleaning oven shelves by soaking in soapy water and ensuring shelf supports are secure.
Provides a table of common symptoms (e.g., oven not coming on) and their corresponding solutions.
Information required when contacting the Service Force Centre for assistance, including model and date of purchase.
Provides telephone numbers and information for contacting local Electrolux Service Force Centres for parts or engineers.
Details on how to contact the Customer Care Department via letter or telephone for general enquiries.
Outlines the terms and conditions of the Electrolux standard guarantee, including exclusions.
Explains how the guarantee transfers when moving to another European country, with specific qualifications.
Details connection specifications for UK use, including socket types, cable size, and fuse requirements.
Specifies cable size and type, and fuse rating for connecting the oven in European countries.
Emphasizes earthing, double pole switch installation, and safe cable placement to prevent overheating.
Details requirements for the surrounding cabinet, including dimensions, material temperature resistance, and air supply.
Diagrams showing the oven dimensions and the corresponding recess dimensions required for installation.
Step-by-step instructions for fitting the oven into the cabinet recess and securing it with screws.
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