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Electrolux EOB 6630 User Manual

Electrolux EOB 6630
48 pages
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Built-In Electric Oven
Operating Instructions
EOB 6630
822 923 005-A-100305-04
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Electrolux EOB 6630 Specifications

General IconGeneral
BrandElectrolux
ModelEOB 6630
CategoryOven
LanguageEnglish

Summary

Safety

Electrical Safety

Safety precautions for electrical connections and faults.

Child Safety

Guidance on supervising children during appliance use.

Safety whilst Using

General safety advice for operating the oven.

To Avoid Damaging Your Appliance

Tips to prevent damage to the oven's surfaces and components.

Disposal

Packaging material

Information on recycling packaging materials responsibly.

Old appliance

Guidelines for proper disposal of the old appliance for environmental protection.

Description of the Appliance

General Overview

An overview of the appliance's external components and layout.

Control Panel

Detailed explanation of the oven's control panel and its functions.

Oven Features

Shelf positions

Illustration showing the different shelf positions within the oven.

Oven accessories

Description and images of included accessories like shelves and trays.

Before Using for the first time

Setting the Time

Instructions on how to set the oven's clock and time functions.

Initial Cleaning

Guidance on cleaning the oven before its first use.

Using the Oven

Switching the Oven On and Off

Step-by-step guide to operating the oven's power functions.

Cooling fan

Explanation of the oven's cooling fan operation.

Oven Functions

Details on various cooking modes available on the oven.

Inserting the general purpose pan, grill, and tray

How to correctly insert oven trays and the grill.

Inserting/Removing the Fat Filter

Step-by-step guide for fat filter installation and removal.

Clock Functions

Countdown

How to set and use the countdown timer.

Cook time

Instructions for setting the cooking duration.

End time

How to set the time for the oven to switch off.

Time

How to set, change, or check the current time.

General information

General operating principles for clock functions.

Switching Off the Time Display

How to turn off the display to save energy.

Cook time and End time combined

Using cook time and end time together for automatic operation.

Changing Time

How to modify the current time setting.

Mechanical Door Lock

Activate the door lock

Instructions for engaging the mechanical door lock.

Open the oven door

Steps to open the oven door using the lock.

Close the oven door

Procedure for closing the oven door.

Deactivating the door lock

How to disengage the mechanical door lock.

Uses, Tables and Tips

Baking

General guidance and tips for baking in the oven.

Baking tins

Advice on suitable types of baking tins for different cooking methods.

Shelf positions

Recommended shelf positions for baking on one or multiple levels.

General Information

General tips for using the oven and baking.

Notes on the baking tables

Explanations and guidance for using baking tables effectively.

Baking Table

Table providing baking times, temperatures, and shelf positions.

Frozen Foods

Guidance for cooking frozen foods, especially pizza.

Pizza Setting

Table of settings for various pastries and dishes using the Pizza Setting.

Roasting

Ovenware for roasting

Recommendations for suitable dishes and trays for roasting.

Notes on the roasting table

Guidance on interpreting and using the roasting table.

Roasting Table

Table of roasting times, temperatures, and shelf positions for various meats.

Grilling

Ovenware for grilling

Recommended ovenware and shelf positions for grilling.

Shelf positions

Specific shelf positions for flat foods during grilling.

Notes on the grilling table

Guidance for using the grilling table effectively.

Infrared Grilling

Detailed instructions for Infrared Grilling.

Turbo grilling

Instructions for using the Turbo grilling function.

Preserving

Preserving jars

Advice on suitable types of jars for preserving.

Shelf positions

Recommended shelf positions for preserving jars.

Notes on preserving

Tips and guidance for successful preserving.

Preserving Table

Table detailing preserving times and temperatures for various foods.

Drying with Hot Air

Drying with Hot Air

Instructions and table for drying fruits and vegetables using hot air.

Cleaning and Care

Exterior of the Appliance

How to clean the external surfaces of the oven.

Oven Interior

Instructions for cleaning the inside of the oven.

Accessories

Guidance on cleaning oven accessories like trays and rails.

Fat Filter

Method for cleaning the fat filter.

Shelf Support Rails

Instructions for removing and refitting shelf support rails.

Oven Lighting

Changing the oven light bulb/cleaning the glass cover

Steps to change the bulb and clean the light cover.

Changing side oven light/Cleaning glass cover

Procedure for cleaning the side oven light and its glass cover.

Oven Ceiling

Folding down the heating element

How to fold down the heating element for cleaning.

Cleaning the oven ceiling

Instructions on cleaning the oven ceiling.

Repositioning the heating element

Steps to put the heating element back in place.

Oven Door

Removing the oven door

Instructions for safely removing the oven door.

Hanging the oven door

Steps for reattaching the oven door.

Oven Door Glass

Removing the top door glass

How to remove the top glass panel of the oven door.

Removing the middle door glass

Steps to remove the middle glass panel of the oven door.

Clean the glass door panels

General advice for cleaning the glass panels.

Inserting the middle door glass

How to reinsert the middle glass panel.

Inserting the upper door glass

Steps to reinsert the upper glass panel.

What to do if ...

The oven does not heat up.

Troubleshooting steps for when the oven fails to heat.

The oven lighting does not come on.

Solutions for issues with the oven's internal light.

Advice on cookers with metal fronts:

Specific advice regarding condensation on glass doors.

Technical Data

Oven Interior Dimensions

Specifications for the oven's internal dimensions and capacity.

Regulations, Standards, Directives

List of standards and directives the appliance complies with.

Service

Is it a technical fault?

Guidance on identifying technical faults and contacting service.

When do you incur costs even during the warranty period?

Information on warranty coverage and potential costs.

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