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Turbo grilling
Function: Turbo grill ¼
Preserving
When preserving use the bottom heat oven function U.
Preserving jars
• When preserving use only commercially available jars that are the same
size.
3 Jars with twist-off tops or with a bayonet fastening and metal contain-
ers are not suitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the baking tray for preserving. There is room for up to six jars, each
with a capacity of 1 litre.
• The jars should all be filled to the same level and closed.
• Position the jars on the baking tray so that they do not come into contact
with one another.
• Pour approx. 1/2 litre of water into the baking tray to create sufficient
moisture in the oven.
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature
to 100 °C (see table).
Dish
Tem p er-
ature
in °C
Baking
tray
Grill tray
Grilling
time in
minutes
Turn
after ...
minutes
Shelf positions
Chicken
(900-1000 g)
160 1 2 50-60 25-30
Stuffed pork
roasting joint
(2000 g)
160 1 2 90-95 45
Pasta bake 180 --- 2 30 ---
Potato bake
au gratin
200 1 3 20-23 ---
Gnocchi au gratin 180 1 3 20-23 ---
Cauliflower
cheese
200 --- 3 15 ---
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