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General| Energy efficiency class | A |
|---|---|
| Number of functions | 8 |
| Number of ovens | 1 |
| Installation type | Built-in |
| Color | Stainless steel |
| Oven capacity | 71 liters |
| Oven type | Electric |
| Oven power | 2.3 kW |
| Power | 2.3 kW |
| Frequency | 50 Hz |
| Dimensions (H x W x D) | 594 x 594 x 569 mm |
Installation work must be undertaken by a qualified electrician or competent person.
Appliance designed for cooking edible foodstuffs only and must not be used for other purposes.
Appliance not intended for children or those whose capabilities prevent safe use without supervision.
Covers essential safety guidelines for using the appliance.
Provides detailed, sequential guidance for operating the appliance.
Offers helpful advice and suggestions for optimal use of the appliance.
Information regarding the environmental impact and disposal of the product.
Details on selecting heating types and adjusting temperature using control knobs.
Instructions on how to set the current time on the oven's electronic programmer.
Explanation of heat distribution for conventional cooking and shelf usage.
Details on cooking with preheated air for even heat distribution and aroma separation.
Guidance on grilling meat and fish, including shelf placement and drip pan usage.
Recommendations for cake baking temperatures, preheating, and oven door usage.
Advice on meat weight, cooking temperatures, and checking for doneness.
Steps to correctly reassemble the internal glass panes after cleaning.
Guidance on checking and cleaning the rubber seal around the oven opening.
Precautions and requirements for connecting the oven to the electrical supply.
Information about the oven's terminal block for electric single-phase connection.
Specifications for overall oven dimensions and recess requirements for built-in units.
Required dimensions for installing the oven in a column recess.
Required dimensions for installing the oven in an undertop recess.
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