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General| Energy Class | A |
|---|---|
| Control Type | Electronic |
| Oven Size | Large |
| Number of Ovens | 1 |
| Energy Consumption (conventional) | 0.99 kWh |
| Thermostat Range | 50 - 250 °C |
| Cleaning | Catalytic |
| Color | Stainless steel |
| Dimensions (HxWxD) | 594 x 594 x 567 mm |
| Oven Type | Electric |
| Type | Built-in oven |
Important steps for installing the oven safely.
Precautions to ensure children's safety around the appliance.
Guidelines for safe operation of the oven.
Post-operation safety checks and cleaning advice.
Guidance on product disposal and recycling.
Identifies the control panel and appliance rating plate.
Identifies grill element, oven light, and fan vents.
Lists and illustrates the included oven accessories.
Overview of the electronic control system, its features, and display.
Lists and explains the functions of the control buttons.
Explains the function of the safety thermostat.
Describes the operation of the oven's cooling fan.
Step-by-step guide to setting the oven's clock.
Instructions for choosing the display language.
Procedure for initial heating to remove manufacturing residues.
Basic instructions for turning the oven on and off.
Steps to select the desired oven cooking function.
Explains how to adjust temperature and time settings.
Details the Fan Cooking function and its pre-set temperature.
Explains Conventional Cooking and its pre-set temperature.
Describes Grill, Double Grill, and Thermal Grilling functions.
Explains Pizza, Bottom, Top, and Defrost functions.
Step-by-step guide to using the minute minder timer.
Steps to program the oven to switch off automatically.
Steps to program delayed start and automatic shut-off.
Explains the automatic safety cut-off feature.
Details how to lock the oven controls for child safety.
Explains the booster function for faster preheating.
Explains how residual heat is used for cooking.
Instructions for activating/disabling demo and beep modes.
Explains error codes displayed on the control panel.
Steps to select a recipe from the stored options.
Safe operation procedures for the oven door.
Guidelines for correct shelf placement and use.
Warnings regarding the use of the oven base.
Explains condensation and steam production during cooking.
Advice on suitable cookware and its placement.
How different cookware materials affect cooking.
Step-by-step guide to using the conventional oven function.
Details the function and pre-set temperature of the bottom and top elements.
Provides advice for optimal use of the conventional oven.
Highlights benefits like faster preheating and even heating.
Provides practical advice for using the fan oven function.
Instructions for operating the double grill function.
Instructions for using the single grill element.
Practical advice for grilling.
Cooking times and notes for pizzas and bread rolls.
Steps to operate the defrost function.
Advice for effective defrosting.
Recommended cleaning materials and precautions.
Procedures for cleaning the oven's exterior and door.
Detailed steps for removing oven door glasses for cleaning.
Information about the hinged grill element for easier cleaning.
Step-by-step guide to replacing a faulty oven light bulb.
Instructions for fitting, removing, and cleaning the grease filter.
Checks and solutions for common oven operational issues.
General installation guidelines and standards.
Detailed dimensions and heating element ratings.
Important information regarding earthing the appliance.
Specifications for surrounding cabinets and ventilation.
Steps for physically securing the oven within its cabinet.
Standard warranty terms and conditions.
Limitations on liability and privacy policy.
Reminder to check instructions before calling a technician.
Table comparing energy efficiency and technical specs across languages.
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