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The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Select the Pizza Function by pressing the Cooking
Functions Control button until the symbol
appears on the display.
3. If necessary, press or buttons to adjust the
temperature setting.
Pizza Oven
4
3
2
1
Weight (gr.)
TYPE OF DISH
Level temp. °C
Cooking
time
minutes
NOTES
Pizza
Pizza Oven
The times quoted above are given as a guide and should be adjusted to suit personal taste.
700 Pizza, large 1 200 15 ~ 25 on baking tray
500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid
500 Bread rolls 1 200 15 ~ 25 on baking tray
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting. This function is particularly suitable for
defrosting delicate food which could be damaged by heat,
e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
How to Use Defrosting
1) Switch the oven ON.
2) Select the Defrosting Oven Function by pressing
the Cooking Functions Control button until
the symbol appears in the display.
3) The display will show the indication “defrost”.
Hints and Tips
• Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
• Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Defrosting
!!
!!
!
PIZZA OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
DEFROSTING FUNCTION SYMBOL
TEMPERATURE SETTING CANNOT BE
CHANGED
Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes)
is necessary before cooking.
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