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General| Number of Ovens | 1 |
|---|---|
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Cleaning System | Catalytic |
| Colour | Stainless steel |
| Cooling System | Yes |
| Interior Lighting | Yes |
| Child Lock | Yes |
| Energy consumption (forced convection) | 0.85 kWh |
| Display | Digital |
Provides safety guidance for operating the appliance.
Offers sequential guidance for appliance operations and features.
Offers practical advice and suggestions for optimal appliance usage.
Details safety precautions and requirements for the proper installation of the oven.
Outlines essential safety measures to follow during the operation of the oven.
Highlights safety considerations related to children and other users of the appliance.
Provides guidance on contacting service centers and handling repairs.
Identifies and labels the various parts and features of the oven.
Lists and illustrates the accessories provided with the oven for cooking.
Details the specific touch controls and their functions on the oven panel.
Explains how to use and interact with the electronic touch controls for operation.
Describes how to activate special functions by touching multiple controls simultaneously.
Guides on initial connection and setup procedures for the oven.
Provides instructions on how to set the correct time of day on the oven's display.
Details the necessary steps before the initial use of the oven.
Illustrates the correct method for opening the oven door safely.
Explains the process of selecting the desired cooking function for the oven.
Guides on adjusting the cooking temperature and duration for selected functions.
Utilizes fan for even heat distribution, allowing multi-level cooking without odour transfer.
Employs top and bottom elements for uniform heat distribution within the oven.
Suitable for grilling smaller quantities of food, with specified temperature range.
Combines grill and fan for even heat penetration, ideal for larger food items.
Focuses heat on the base for pizzas, with fan circulating air for toppings.
Uses the entire grill element, recommended for large quantities of food.
Uses only the bottom element, good for finishing dishes or bases.
Uses only the top element, ideal for finishing dishes or browning tops.
Uses fan circulation at room temperature to defrost delicate foods.
Cooks food by steaming, with a preset temperature of 140°C.
Provides step-by-step instructions for setting the oven's minute minder timer.
Explains how to modify the duration set on the minute minder.
Details the procedure to cancel an active minute minder timer setting.
Guides on setting the oven to switch off automatically after a specified duration.
Explains how to cancel a programmed cooking duration time.
Guides on setting the oven to start cooking at a future time and switch off automatically.
Describes the automatic shut-off feature for safety and energy saving.
Explains how to activate and deactivate the child safety lock for the oven controls.
Provides instructions on how to unlock the oven after the child safety lock has been engaged.
Details the booster function for rapid heating of the oven cavity.
Explains how the oven uses residual heat to finish cooking without energy consumption.
Describes the demo mode for shop demonstrations, limiting oven functionality.
Details how to enable and disable audible beeps for control interactions.
Explains error codes displayed on the panel and their meaning.
Provides instructions on how to fill and use the water tank for steam cooking.
Details the steps to prepare the oven, including filling the water tank.
Outlines the step-by-step process for performing steam cooking.
Offers advice and suggestions for achieving optimal results with steam cooking.
Describes the accessories available for purchase to enhance steam cooking capabilities.
Explains the role of the safety thermostat in preventing overheating.
Describes the function and operation of the oven's cooling fan.
Details the oven's four shelf levels and their positioning for cookware.
Provides instructions on how to install and use telescopic runners for oven shelves.
Offers general tips like keeping the door closed and managing steam.
Provides specific advice for using the conventional cooking mode effectively.
Offers tips for optimal use of the fan cooking mode for even heat distribution.
Details techniques for grilling various meats and fish for optimal results.
Explains the use of thermal grilling for even heat penetration in food.
Guides on using the pizza function for cooking pizzas and pies.
Offers practical advice for baking cakes, pastries, and roasting meats.
Discusses how cooking times vary and how to gain experience.
Warns against lining the oven or placing trays on the floor to prevent damage.
Provides a table with cooking times and temperatures for various dishes using conventional and fan cooking.
Details timings and quantities for conventional grilling of different food types.
Provides timings and quantities for thermal grilling of various food types.
Offers guidance on pizza function usage, including temperatures and notes.
Presents a table of cooking times, levels, and temperatures for steam cooking various foods.
Details specific steam cooking times, levels, and temperatures for meat and fish.
Lists suitable cleaning materials and those to avoid for oven maintenance.
Provides instructions for cleaning the exterior of the oven, including the control panel and door.
Explains how to clean the oven cavity, emphasizing cleaning while warm.
Details the procedure for disassembling the oven door for cleaning.
Guides on removing the internal glass panes of the oven door for cleaning.
Provides instructions for cleaning the oven door glass panes safely.
Offers guidance for cleaning stainless steel or aluminium appliance surfaces.
Explains how to remove, fit, and clean oven shelf support rails.
Details the procedure for replacing a burnt-out oven light bulb.
Provides step-by-step instructions for emptying the water tank after steam cooking.
Guides on cleaning the water tank to remove lime deposits using citric acid.
Explains how to clean the water discharge probe after use.
Advises on water types and frequency of cleaning based on water hardness.
Lists potential causes and solutions when the oven fails to power on.
Addresses issues related to the oven light not coming on.
Provides advice for dishes cooking too quickly or too slowly.
Offers solutions for problems with steam and condensation on food and in the cavity.
Instructs users to note error codes for service assistance.
Explains how to handle water spills inside the oven due to overfilling.
Addresses issues with the "Tank Full" and "Tank Empty" warning lights.
Lists checks for when the steam function is not operating correctly.
Discusses issues related to slow water tank emptying or leakage.
Lists the power ratings for all heating elements and motors in watts.
Provides the required dimensions for installing the oven in a kitchen unit.
Details the external dimensions and internal capacity of the oven.
Provides essential information for connecting the oven to the electrical supply safely.
Explains the terminal block for connecting the oven to a single-phase power supply.
Specifies the necessary dimensions for the kitchen unit or recess.
Details the steps for securely fastening the oven to the kitchen cabinet.
Guides on how to contact service centers for issues and obtain spare parts.
Outlines the terms and conditions of the European guarantee for the appliance.
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