electrolux 29
MEAT
Roast pork 1000 g 2 180 90-100 Coooked on grill
Veal 1000 g 2 175 90-100 Cooked on grill
Roast beef 1000 g
rare 2 210 45-50 Cooked on grill
medium 2 210 50-55 Cooked on grill
well done 2 210 55-60 Cooked on grill
Lamb 1000 g 2 175 120-150 Leg
Chicken 1000 g 2 200 50-60 Whole
Turkey 4000 g 1 175 150-180 Whole
Duck 1 175 150-180 Whole
Goose 3000 g 1 160 120-150 Whole
Rabbit 2 180 90-120 In pieces
FISH
Trout 1500 g 2 180 30-45 3-4 fish
Tuna 1200 g 2 180 35-60 4-6 fillets
Hake 2 210 20-30
Function “Steam”
NOTES
FOOD TYPES
Level
tempe—
rature
°C
Cooking time
in
minutes
WEIGHT
IN
g.
4
3
2
1
Cooking with the “Steam” function
NOTE: according to the cooking time reported in the tables it would be
necessary, to refill the tank more than one time. The run out of the water
will be informed bt the light on of the “empty tank” signal lamp”.
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