10 electrolux
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Cooking Functions
The following list explains all the available cooking functions in sequence.
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Fan Cooking - This setting
allows you to roast or roast and
bake simultaneously using any
shelf, without flavour
transference. Pre-set tempera-
ture: 175°C. Highest temperatu-
re: 250°C.
Conventional Cooking - The
heat comes from both the top
and bottom heating elements,
ensuring an even temperature
inside the oven. Pre-set tempe-
rature: 200°C. Highest tempera-
ture: 250°C.
Grill - Can be used for grilling
smaller quantities. Pre-set tem-
perature: 250°C. Temperature
range: 200 °C - 250°C.
Thermal Grilling - This is an
alternative method of cooking
food items, which are normally
cooked with the normal grill. The
grill element and the oven fan
operate together, circulating hot
air around the food. Pre-set tem-
perature: 180°C.
Highest temperature: 200°C.
Pizza Function - The bottom
heating element provides direct
heat to the base of pizzas,
quiches or pies, while the fan
ensures air is circulated to cook
the topping or filling.
Pre-set temperature: 175°C.
Highest temperature: 250°C.
Double Grill - The entire grill
element is switched on.
Recommended for large
quantities. Pre-set temperature:
250 °C. Temperature range:
200°C - 250°C.
Bottom Heating Element -
The heat comes only from the
heating element in the bottom
of the oven only. This setting is
very good for finishing off dishes.
Pre-set temperature: 250°C.
Top Heating Element - The
heat comes only from the heating
element in the top of the oven.
This setting is very good for
finishing off dishes. Pre-set
temperature: 250°C.
Defrosting - The oven fan
operates without heat and
circulates the air, at room
temperature, inside the oven.
This function is particularly
suitable for defrosting delicate
food which could be damaged
by heat, e.g. cream-filled
gateaux, ice cream cakes,
pastries, bread and other yeast
products.
Steam cooking -The
dishes are steamed.
The preset temperature is
140°C.
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