28 electrolux
Function “Steam”
NOTES
FOOD TYPES
Level
CAKES AND PASTRIES
Apple cake* 2 160 120 in cake mould cm20
Tarts 2 175 30-40 in cake mould cm26
Fruit cake 2 160 80-90 in cake mould cm26
Sponge cake 1 160 35-45 in cake mould cm26
Panettone* 2 150 100-110 in cake mould cm20
Plum cake* 2 160 40-50 in bread tin
Small cakes 2 165 25-30 on baking tray
Biscuits 3 150 20-25 on baking tray
Sweet buns* 2 200 12~20 on baking tray
Brioches* 2 180 20-30 on baking tray
BREAD AND PIZZA
White bread* 1000 g 2 190 50-60 1-2 French loaf 500 g.
Rolls* 500 g 2 190 20-30 6-8 rolls on baking tray
Pizza 1 200 20-30 on baking tray
FLANS
Vegetable filled 1 175 30-40 in pyrex container
Quiches 1 190 35-45 in mould
Lasagne 2 190 45-60 in pyrex container
Steamed potatoes 2 175 60-70 in pyrex container
Patatoes Gratin 1 185 50-60 in pyrex container
Cooking with the “Steam” function
“*”Cooking times do not include pre-heating time.
It’s necessary to pre-heat the oven for 10 minutes before cooking.
tempe—
rature
°C
Cooking time
in
minutes
WEIGHT
IN
g.
4
3
2
1
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