Electrolux EOB2100COX - Page 12

CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C) (°C)
Jam tart 170 2 160 2 (1 and
3)
30 - 40 Cake mould,
Ø 26 cm
Fruit cake 170 2 155 2 50 - 60 Cake mould,
Ø 26 cm
Christmas cake 170 2 160 2 50 - 60 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
170 2 165 2 20 - 30 Bread tin
Biscuits, pre‐
heat the empty
oven
150 3 140 3 (1 and
3)
30 - 35 Baking tray
Meringues 100 3 115 3 35 - 40 Baking tray
Buns, preheat
the empty oven
190 3 180 3 80 - 100 Baking tray
Choux pastry,
preheat the
empty oven
190 3 180 3 (1 and
3)
15 - 20 Baking tray
Plate tarts 180 3 170 2 25 - 35 Cake mould,
Ø 20 cm
Rich fruit cake 160 1 150 2 110 -
120
Cake mould,
Ø 24 cm
Victoria sand‐
wich
180 1 or 2 170 2 45 - 70 Cake mould,
Ø 20 cm
Preheat the empty oven.
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