EasyManua.ls Logo

Electrolux EOB2100COX - 10.3 Grill

Electrolux EOB2100COX
28 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
FISH
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3
- 4 fish
190 2 175 2 (1 and 3) 40 - 55
Tuna / Salmon, 4 - 6
fillets
190 2 175 2 (1 and 3) 35 - 60
10.3 Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
10.4 Turbo Grilling
Preheat the empty oven.
ENGLISH 15

Related product manuals