Electrolux EOB2200COX - Page 12

Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Biscuits /
pastry
strips -
one level
140 3 140 - 150 3 30 - 35 In a bak‐
ing tray
Biscuits /
pastry
strips -
two levels
- - 140 - 150 2 and 4 35 - 40 In a bak‐
ing tray
Meringues 120 3 120 3 80 - 100 In a bak‐
ing tray
Buns
1)
190 3 180 3 15 - 20 In a bak‐
ing tray
Eclairs 190 3 170 3 25 - 35 In a bak‐
ing tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand‐
wich
1)
170 1 160 1 50 - 60 In a 20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
White
bread
1)
190 1 190 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a bak‐
ing tray or
a deep
pan
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