Electrolux EOB3400AOW - Baking and Roasting Table

9.5 Baking and roasting table
Cakes
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
160 3 (2 and 4) 45 - 60 In a cake
mould
Shortbread
dough
160 3 (2 and 4) 20 - 30 In a cake
mould
Buttermilk
cheesecake
165 2 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)
1)
160 2 (left and right) 80 - 100 In two 20 cm
cake moulds
on a wire shelf
Strudel 150 2 60 - 80 In a baking tray
Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm
cake mould
Sponge cake 160 2 50 - 60 In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake
1)
150 2 90 - 120 In a 20 cm
cake mould
Plum cake
1)
160 2 50 - 60 In a bread tin
Small cakes -
one level
140 - 150 3 20 - 30 In a baking tray
Small cakes -
two levels
140 - 150 2 and 4 25 - 35 In a baking tray
Small cakes -
three levels
140 - 150 1, 3 and 5 30 - 45 In a baking tray
Biscuits / pastry
stripes - one
level
140 - 150 3 30 - 35 In a baking tray
Biscuits / pastry
stripes - two
levels
140 - 150 2 and 4 35 - 40 In a baking tray
Biscuits / pastry
stripes - three
levels
140 - 150 1, 3 and 5 35 - 45 In a baking tray
Meringues -
one level
120 3 80 - 100 In a baking tray
ENGLISH 13