condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Baking and roasting table
Cakes
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
160 3 (2 and 4) 45 - 60 In a cake
mould
Shortbread
dough
160 3 (2 and 4) 20 - 30 In a cake
mould
Buttermilk
cheesecake
165 2 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)
1)
160 2 (left and right) 80 - 100 In two 20 cm
cake moulds
on a wire shelf
Strudel 150 2 60 - 80 In a baking tray
Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm
cake mould
Sponge cake 160 2 50 - 60 In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake
1)
150 2 90 - 120 In a 20 cm
cake mould
Plum cake
1)
160 2 50 - 60 In a bread tin
Small cakes -
one level
140 - 150 3 20 - 30 In a baking tray
Small cakes -
two levels
140 - 150 2 and 4 25 - 35 In a baking tray
Small cakes -
three levels
140 - 150 1, 3 and 5 30 - 45 In a baking tray
Biscuits / pastry
stripes - one
level
140 - 150 3 30 - 35 In a baking tray
Biscuits / pastry
stripes - two
levels
140 - 150 2 and 4 35 - 40 In a baking tray
ENGLISH 15
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