Electrolux EOB3400AOX - Page 16

Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Biscuits / pastry
stripes - three
levels
140 - 150 1, 3 and 5 35 - 45 In a baking tray
Meringues -
one level
120 3 80 - 100 In a baking tray
Meringues- two
levels
1)
120 2 and 4 80 - 100 In a baking tray
Buns
1)
190 3 12 - 20 In a baking tray
Eclairs - one
level
170 3 25 - 35 In a baking tray
Eclairs - two
levels
170 2 and 4 35 - 45 In a baking tray
Plate tarts 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake 150 2 110 - 120 In a 24 cm
cake mould
Victoria sand‐
wich
160 2 (left and right) 50 - 60 In a 20 cm
cake mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 180 1 30 - 45 In a bread tin
Bread rolls
1)
180 2 (2 and 4) 25 - 40 6 - 8 rolls in a
baking tray
Pizza
1)
230 - 250 1 10 - 20 In a baking tray
or a deep pan
Scones
1)
190 3 10 - 20 In a baking tray
1)
Preheat the oven for 10 minutes.
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