Electrolux EOB3400EAX User Manual

9.5 Baking and roasting table
Cakes
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Whisked
recipes
170 2 160 3 (2 and
4)
45 - 60 In a cake
mould
Short‐
bread
dough
170 2 160 3 (2 and
4)
20 - 30 In a cake
mould
Buttermilk
cheese‐
cake
170 1 165 2 60 - 80 In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 160 2 50 - 60 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake
mould
Plum
cake
1)
175 1 160 2 50 - 60 In a bread
tin
Small
cakes -
one level
170 3 140 - 150 3 20 - 30 In a baking
tray
Small
cakes -
two levels
- - 140 - 150 2 and 4 25 - 35 In a baking
tray
Small
cakes -
three lev‐
els
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
tray
www.electrolux.com12

Electrolux EOB3400EAX Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	74 L
Noise level	- dB
Control type	Buttons, Rotary
Display type	LED
Product color	Stainless steel
Appliance placement	Built-in
Timer type	Digital
Energy efficiency class	A-10%
Energy consumption (conventional)	0.93 kWh
Energy consumption (forced convection)	0.85 kWh

Weight and Dimensions

Depth	568 mm
Width	594 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	600 mm
Interior dimensions (W x D x H)	480 x 417 x 355 mm