Electrolux EOB53000 - Meat Roasting Table

30 electrolux usage, tables and tips
Table: Meat, roasting, casseroles
Meat
Convection with ring
heating element
Time
Shelf posi-
tion
Temperature
ºC
Hrs. : Min.
Pork
Shoulder; leg; rolled; boned
spare rib; loin of pork
1 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts 1 160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare 1 170-180
1)
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium 1 170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done 1 170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3 200
1)
0:10-0:15
- large 1 180-1901) 0:30-0:40
Lamb 1 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 1 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1) Pre-Heat oven