Electrolux EOB55450AX - Page 16

10.7 Moist Baking
For best results follow
suggestions listed in the
table below.
Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
190 3 45 - 55
Pizza, frozen,
0.35 kg
wire shelf 190 2 45 - 50
Swiss roll baking tray or dripping
pan
180 2 45 - 55
Brownie baking tray or dripping
pan
180 2 55 - 60
Sponge flan
base
flan base tin on wire
shelf
180 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 25 - 35
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
190 3 40 - 50
Shashlik, 0.5
kg
baking tray or dripping
pan
190 3 35 - 45
Cookies, 16
pieces
baking tray or dripping
pan
160 2 40 - 50
Macaroons, 24
pieces
baking tray or dripping
pan
150 2 35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
160 2 35 - 45
Savory pastry,
20 pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 45
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 35 - 45
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