25
* Pre-heat the oven
Christmas fruit cake
(500g flour)
150-170* 3 40-70
Pizza (round pizza tray) 230-250* 1 10-25
Biscuits
Meringues 80-90* 3 150-180
Macaroons 100-120 3 20-30
Shortbread biscuits 140-160
4+1
1+5+3
15-30
Nut biscuits --- --- 25-35
Puff pastry items 160-180* 4+1 20-30
Yeast rolls, small 160-180* 4+1 20-40
Choux pastry
Cream puffs 160-180 4+2 25-40
rubbed dough types
Swiss apple tart --- --- 35-50
Swiss-style cheese tart --- --- 40-50
Spinach-/vegetable tarts,
Quiche Lorraine
--- --- 40-60
Bread and bread rolls
Brown bread 170-190* 3 45-60
White bread, loaf 170-190* 2 40-50
Flat bread, pita --- --- 15-25
Baked pasta dishes 180-200 1
Potato gratin 180-200 2
Cooking ”au gratin”
Hawaiian toast* 200-220 3 14-16
Item type
Fan Oven ¥
Baking
time in
minutes
Temperature in
°C
Shelf posi-
tion
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