31
Grilling Table
Item
Tempera-
ture in °C
Universal
tray
Grill-
ing
rack
Grilling time in
minutes
Shelf position
1st
side
2nd
side
4-8 pork chops 275 1 4 15 10
2-4 pork chops 275 1 4 12 12
marinated pork
steaks
275 1 4 12 12
Fillet steak, rare 275 1 4 5-7 4-6
4 fillet steaks,
medium
275 1 4 6-8 5-7
2 chicken halves 250 1 4 15-20 15-20
4 chicken halves 250 1 3 15-20 15-20
1-4 chicken thighs 250 1 4 20 10
4-6 chicken thighs 250 1 4 20 15
Grilling sausages, 275 1 4 5-10 5
Sausage coils 275 1 4 10 9
whole fish 250 1 3 10 ---
Toast (without top-
ping)
275 1 4 1-2 1-2
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