Electrolux EOC5644BOK - Page 22

Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pieces (g) 1st side 2nd side
Breast of
chicken
4 400 max. 12 - 15 12 - 14 4
Hambur‐
ger
6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwich‐
es
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
9.9 Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet,
rare
1)
per cm of
thickness
190 - 200 5 - 6 1 or 2
Roast beef or fillet,
medium
1)
per cm of
thickness
180 - 190 6 - 8 1 or 2
Roast beef or fillet,
well done
1)
per cm of
thickness
170 - 180 8 - 10 1 or 2
1)
Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi‐
tion
Shoulder, neck,
ham joint
1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre‐
cooked)
0.75 - 1 150 - 170 90 - 120 1 or 2
Veal
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
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