Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function: and the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function and the
maximum temperature.
4. Let the oven operate for 15 minutes.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke during preheating. Make sure that
the airflow in the room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Oven functions
Oven func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for Conventional
Cooking.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Oven func‐
tion
Application
Bottom
HeatBottom
Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. For
more information refer
to "Hints and tips" chap‐
ter, Moist Fan Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat
- the heating power may
be reduced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
www.electrolux.com10
To Next Page
Loading...
