Electrolux EOC5956AAX - Page 23

Food category Dish
Poultry
Boned Poultry
Boned Poultry (1 - 1.5kg)
Chicken
• Half (400-500g each)
• Whole
• Wings, fresh
• Wings, frozen
• Legs, fresh
• Legs, frozen
Duck
Goose
Turkey
Meat Beef
• Braised
Hare
• Leg (1 - 1.5kg)
• Saddle
• Saddle (up to 1kg)
Lamb
• Leg (1 - 1.5kg)
• Braised
• Saddle (1 - 1.5kg)
• Joint Medium
• Joint Medium (up to
2kg)
Meat Loaf (750-1000g)
Pork
• Ham Joint (1 - 1.5kg)
• Knuckle, pre-cooked
• Loin
• Loin
• Neck (1 - 1.5kg)
• Roast
• Shoulder (1 - 1.5kg)
Smoked Pork Loin (up to
1.5kg)
Roast Beef
• Medium
• Medium
• Rare
• Rare
• Well Done
• Well Done
Roast
Scandinavian Beef
• Medium
• Rare
• Well Done
Spare Ribs (1.5 - 2kg)
Veal
• Knuckle (1.5 - 2kg)
• Loin
• Roast
Venison
• Haunch (1.5 - 2kg)
• Saddle (1.5 - 2kg)
Oven Dishes Lasagne
Lasagne, frozen
Pasta Bake
Potato Gratin
Sweet Dishes
Vegetables au Gratin
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