Electrolux EOC5E70X - Page 17

Food Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
Panettone
1)
150 - 160 70 - 100 2 In a 20 cm cake mould
Plum cake
1)
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and
4)
In a baking tray
Biscuits 150 20 - 35 3 (2 and
4)
In a baking tray
Sweet buns
1)
180 - 200 12 - 20 2 In a baking tray
Brioches
1)
180 15 - 20 3 (2 and
4)
In a baking tray
1)
Preheat the oven for 10 minutes.
Bread and pizza
Preheat the oven for 10 minutes.
Use the baking tray.
Food Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
White
bread,
2x 0.5
kg each
180 - 190 45 - 60 2
Food Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
Rolls, 6
- 8, 0.5
kg
190 - 210 20 - 30 2 (2
and 4)
Pizza 200 - 220 20 - 30 2
Flans
Prepare in the cake mould.
Food Temperature (°C) Time (min) Shelf position
Vegetables filled 170 - 180 30 - 40 1
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food Tempera‐
ture (°C)
Time (min)
Roast pork,
1 kg
180 90 - 110
Veal, 1 kg 180 90 - 110
Food Tempera‐
ture (°C)
Time (min)
Roast beef
- rare, 1 kg
210 45 - 50
Roast beef
- medium, 1
kg
200 55 - 65
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