Electrolux EOC5E70X - Page 18

Food Tempera‐
ture (°C)
Time (min)
Roast beef
- well done,
1 kg
190 65 - 75
Use the second shelf position.
Food Tempera‐
ture (°C)
Time (min)
Lamb, leg,
1 kg
175 110 - 130
Chicken,
whole, 1 kg
200 55 - 65
Turkey,
whole, 4 kg
170 180 - 240
Duck,
whole, 2 -
2.5 kg
170 - 180 120 - 150
Rabbit, cut
in pieces
170 - 180 60 - 90
Use the first shelf position.
Food Tempera‐
ture (°C)
Time (min)
Goose,
whole, 3 kg
160 - 170 150 - 200
Fish
Use the second shelf position.
Food Tempera‐
ture (°C)
Time (min)
Trout, 3 - 4
fish, 1.5 kg
180 25 - 35
Tuna, 4 - 6
fillets, 1.2
kg
175 35 - 50
Hake 200 20 - 30
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
Food Tempera‐
ture (°C)
Time (min)
Casserole /
Gratin
130 15 - 25
Pasta and
sauce
130 10 - 15
Side dishes
(e.g. rice,
potatoes,
pasta)
130 10 - 15
One-plate
dishes
130 10 - 15
Meat 130 10 - 15
Vegetables 130 10 - 15
9.3 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Broccoli florets 20 - 25
Aubergine 15 - 20
Cauliflower florets 25 - 30
Tomatoes 15
White asparagus 35 - 45
Green asparagus 25 - 35
Courgette slices 20 - 25
Carrots 35 - 40
Fennel 30 - 35
Kohlrabi 25 - 30
Pepper strips 20 - 25
Celery slices 30 - 35
Meat
Use the second shelf position.
Set the temperature to 150°C.
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