Electrolux EOC5E70X - Page 19

Food Time (min)
Cooked ham 55 - 65
Poached chicken
breast
25 - 35
Kasseler (smoked
loin of pork)
80 - 100
Fish
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Trout 25 - 30
Food Time (min)
Salmon filet 25 - 30
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Rice 35 - 40
Unpeeled pota‐
toes, medium
50 - 60
Boiled potatoes,
quartered
35 - 45
Polenta 40 - 45
9.4 Baking and roasting
Cakes
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Whisked
recipes
170 2 160 3 (2 and
4)
45 - 60 In a cake
mould
Short‐
bread
dough
170 2 160 3 (2 and
4)
20 - 30 In a cake
mould
Buttermilk
cheese‐
cake
170 1 165 2 60 - 80 In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 160 2 50 - 60 In a 26 cm
cake
mould
ENGLISH 19