Electrolux EOC8P21X - Page 28

Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Bread rolls 190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐
ing tray or
a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
Scones 200 3 190 3 10 - 20 In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Flans
Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 175 2 45 - 60 In a mould
Quiches 180 1 180 1 50 - 60 In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a
mould.
Preheat
the oven
for 10 mi‐
nutes
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