Electrolux EOC8P21X - Page 30

Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Trout /
Sea
bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna fish /
Salmon
190 2 175 2 35 - 60 4 - 6 fillets
11.6 Grill
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pieces Quantity
(kg)
1st side 2nd side
Fillet
steaks
4 0.8 max. 12 - 15 12 - 14 4
Beef
steaks
4 0.6 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
4 0.6 max. 12 - 16 12 - 14 4
Chicken
(cut in 2)
2 1.0 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
4 0.4 max. 12 - 15 12 - 14 4
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