Electrolux EOD3C70TK User Manual

7.3 Heating functions
Oven func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp
without a cooking func‐
tion.
True Fan
Cooking /
True Fan
Cooking
PLUS
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
Oven func‐
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
7.4 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns.
After the function stops, carefully open
the door.
1. Fill the cavity embossment with tap
water.
ENGLISH 11

Electrolux EOD3C70TK Specifications

General

Door hinge	down
Cord length	1.6 m
Control type	Rotary, Touch
Product color	Black
Built-in display	Yes
Control position	Top right / left
Oven door opening	Drop down opening
Appliance placement	-
Connected load	2990 W
AC input voltage	220 - 240 V
AC input frequency	50 / 60 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.95 kWh
Energy consumption (forced convection)	0.81 kWh
Lamp type	Halogen
Bulb power	40 W
Lamps quantity	1 lamp(s)
Package depth	670 mm
Package width	635 mm
Package height	654 mm
Package weight	30800 g
Number of baking trays	1
Oven size	Medium
Oven type	Electric
Total oven power	- W
Bottom heating power	1000 W
Oven thermostat range	50 - 275 °C
Total oven(s) interior capacity	72 L

Weight and Dimensions

Depth	569 mm
Width	596 mm
Height	594 mm
Weight	29800 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	600 mm