Electrolux EOD3C70TK User Manual

10. ADDITIONAL FUNCTIONS
10.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
ENGLISH 15

Electrolux EOD3C70TK Specifications

General

Door hinge	down
Cord length	1.6 m
Control type	Rotary, Touch
Product color	Black
Built-in display	Yes
Control position	Top right / left
Oven door opening	Drop down opening
Appliance placement	-
Connected load	2990 W
AC input voltage	220 - 240 V
AC input frequency	50 / 60 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.95 kWh
Energy consumption (forced convection)	0.81 kWh
Lamp type	Halogen
Bulb power	40 W
Lamps quantity	1 lamp(s)
Package depth	670 mm
Package width	635 mm
Package height	654 mm
Package weight	30800 g
Number of baking trays	1
Oven size	Medium
Oven type	Electric
Total oven power	- W
Bottom heating power	1000 W
Oven thermostat range	50 - 275 °C
Total oven(s) interior capacity	72 L

Weight and Dimensions

Depth	569 mm
Width	596 mm
Height	594 mm
Weight	29800 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	600 mm