12.2 How to clean: Cavity
embossment
Clean the cavity embossment to remove
limestone residue after cooking with
steam.
Step 1 Step 2 Step 3
Pour: 250 ml of white vine‐
gar into the cavity emboss‐
ment. Use maximum 6%
vinegar without any addi‐
tives.
Let the vinegar dissolve
the limestone residue at
the ambient temperature
for 30 minutes.
Clean the cavity with warm
water and a soft cloth.
For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking
cycles.
12.3 How to remove: Shelf
supports
Remove the shelf supports to clean the
oven.
Step 1 Turn off the oven and wait
until it is cold.
Step 2 Pull the front of the shelf
support away from the side
wall.
Step 3 Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4 Install the shelf supports in
the opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.4 How to use: Aqua Clean
This cleaning procedure uses humidity to
remove remaining fat and food particles
from the oven.
Step 1 Pour water into the cavity
embossment: 200 ml.
Step 2
Set the function: .
Press: .
Step 3 Set the temperature to
90 °C.
Step 4 Let the oven work for 30
min.
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