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Installation safety guidelines for the oven, including clearances and electrical connection requirements.
Safe electrical connection procedures, earthing, and power supply compatibility checks for the oven.
Safe operation and usage guidelines for the oven, including warnings on wet hands and unattended use.
Procedures for safe cleaning and maintenance of the oven, emphasizing appropriate cleaning agents and methods.
Information about the oven's internal lamp, its specifications, and replacement warnings.
Guidance on obtaining service and repairs from authorized service centers.
Instructions for the safe and environmentally responsible disposal of the appliance.
Detailed instructions for integrating the oven into kitchen furniture and cabinetry.
Steps for securely fixing the installed oven within the cabinet to ensure stability and safety.
Overview of the oven's main components and control panel features with numbered labels.
Description of the oven's standard accessories, such as the wire shelf and combi pan.
Essential steps to prepare the oven for initial use, including cleaning and preheating procedures.
Step-by-step guide on selecting and setting oven heating functions and desired temperatures.
Explanation of various available heating functions and their specific applications for cooking.
Specific usage notes and energy efficiency considerations for the Moist Fan Baking function.
Instructions for programming the oven to automatically switch off at the end of a cooking cycle.
Guidance on correctly inserting oven accessories, such as shelves and trays, into their designated positions.
Information on the automatic cooling fan operation to maintain oven component temperatures.
Explanation of the safety thermostat's role in preventing overheating by interrupting power.
General advice on oven shelf positions and recommended settings for cooking various dishes.
Table of recommended temperatures, times, and shelf positions for baking and roasting cakes and other items.
Instructions and settings for using the grill function, including recommended food types and times.
Guidance on using fan cooking for dehydrating food, including shelf positions and drying times.
Recommendations for suitable accessories to achieve optimal results with the Moist Fan Baking function.
Specific suggestions and a comprehensive table for Moist Fan Baking, detailing settings and timings.
Data and parameters relevant for official testing procedures according to IEC 60350-1.
General guidelines for cleaning the oven's exterior, interior, and door gasket using mild detergents.
Step-by-step instructions for using the Aqua Clean feature to clean the oven cavity effectively.
Detailed procedure for safely removing and reinstalling the oven door for thorough cleaning.
Instructions for safely replacing the oven's internal lamp, including necessary precautions.
Guidance on diagnosing and resolving common oven issues like failure to heat or damaged door gaskets.
Essential service data, including model and serial numbers, required for contacting customer support.
Official product information and energy efficiency class details according to EU regulations.
Practical tips and features that contribute to saving energy during everyday oven operation.
Installation safety guidelines for the oven, including clearances and electrical connection requirements.
Safe electrical connection procedures, earthing, and power supply compatibility checks for the oven.
Safe operation and usage guidelines for the oven, including warnings on wet hands and unattended use.
Procedures for safe cleaning and maintenance of the oven, emphasizing appropriate cleaning agents and methods.
Information about the oven's internal lamp, its specifications, and replacement warnings.
Guidance on obtaining service and repairs from authorized service centers.
Instructions for the safe and environmentally responsible disposal of the appliance.
Detailed instructions for integrating the oven into kitchen furniture and cabinetry.
Steps for securely fixing the installed oven within the cabinet to ensure stability and safety.
Overview of the oven's main components and control panel features with numbered labels.
Description of the oven's standard accessories, such as the wire shelf and combi pan.
Essential steps to prepare the oven for initial use, including cleaning and preheating procedures.
Step-by-step guide on selecting and setting oven heating functions and desired temperatures.
Explanation of various available heating functions and their specific applications for cooking.
Specific usage notes and energy efficiency considerations for the Moist Fan Baking function.
Instructions for programming the oven to automatically switch off at the end of a cooking cycle.
Guidance on correctly inserting oven accessories, such as shelves and trays, into their designated positions.
Information on the automatic cooling fan operation to maintain oven component temperatures.
Explanation of the safety thermostat's role in preventing overheating by interrupting power.
General advice on oven shelf positions and recommended settings for cooking various dishes.
Table of recommended temperatures, times, and shelf positions for baking and roasting cakes and other items.
Instructions and settings for using the grill function, including recommended food types and times.
Guidance on using fan cooking for dehydrating food, including shelf positions and drying times.
Recommendations for suitable accessories to achieve optimal results with the Moist Fan Baking function.
Specific suggestions and a comprehensive table for Moist Fan Baking, detailing settings and timings.
Data and parameters relevant for official testing procedures according to IEC 60350-1.
General guidelines for cleaning the oven's exterior, interior, and door gasket using mild detergents.
Step-by-step instructions for using the Aqua Clean feature to clean the oven cavity effectively.
Detailed procedure for safely removing and reinstalling the oven door for thorough cleaning.
Instructions for safely replacing the oven's internal lamp, including necessary precautions.
Guidance on diagnosing and resolving common oven issues like failure to heat or damaged door gaskets.
Essential service data, including model and serial numbers, required for contacting customer support.
Official product information and energy efficiency class details according to EU regulations.
Practical tips and features that contribute to saving energy during everyday oven operation.
General| Connected load | 2790 W |
|---|---|
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.89 kWh |
| Energy consumption (forced convection) | 0.8 kWh |
| Package depth | 670 mm |
| Package width | 635 mm |
| Package height | 654 mm |
| Package weight | 27000 g |
| Door hinge | down |
| Control type | Rotary |
| Product color | Black |
| Built-in display | No |
| Control position | Front |
| Interior material | Enamel |
| Appliance placement | Built-in |
| Timer type | Mechanical |
| LED indicators | Yes |
| Timer duration | 90 min |
| Oven size | Medium |
| Oven type | Electric |
| Number of ovens | 1 |
| Cleaning technology | AquaClean |
| Oven thermostat range | 50 - 275 °C |
| Total oven(s) interior capacity | 68 L |
| Lamp type | Halogen |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 589 mm |
| Height | 594 mm |
| Weight | 26000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 600 mm |
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