( °C) (min)
Small cakes,
16 per tray
True Fan
Cooking
Baking tray 1 and 3 150 20 - 30 -
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf 2 170 80 - 100 -
Apple pie, 2
tins Ø20 cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 160 30 - 40 Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 160 30 - 40 Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 1 and 3 160 25 - 40 Preheat the oven for
10 min.
Short bread Conventional
Cooking
Baking tray 3 150 20 - 30 -
Short bread True Fan
Cooking
Baking tray 2 150 20 - 30 -
Short bread True Fan
Cooking
Baking tray 1 and 3 150 15 - 25 -
Toast Grill Wire shelf 3 max. 5 - 7 Preheat the oven until
set temperature is
reached.
Beef burger,
6 pieces, 0.6
kg
Grill Wire shelf
and dripping
pan
3 max. 15 - 30 Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH 19